Paline

Myanmar’s first 100% organic fermented tea

DISCOVER

Our story

Read the story of how Myanmar Tea Leaf came to be. We share our remarkable journey from small market tea retailer to an award-winning business.

SUPPORTING

Our organic farmers

Our tea is carefully picked, pressed and packaged by our teams in Myanmar. We’re pleased to share some of the ways we look out for our organic community.

DISCOVER

Our farms

Our farms are located in the heart of the Ywarngan highlands, where the climate is ideal for tea production. Explore the unique indentities of each of our farms.

The ways we strive for success

Our Vision and Mission

Vision

Our vision is to be the very best producer of Myanmar’s Fermented Tea Leaf (Laphet-So) and to introduce it to the world.

Mission

Our mission is to produce our tea in line with international standards. We hope to share our passion for organic tea all over the world, with a variety of different flavours catering to local tastes.

At a glance

Myanmar Tea Leaf in numbers

1

company to produce organic fermented tea leaves (Laphet-So)

1

company to export to the USA

37

years in the tea industry

20

years since Shan Shwe Taung was launched

600

employees

292

acres of organic tea leaf farms

183

organic farmers

80

of the Myanmar market share

BURMA SUPERSTAR

From the mountains of Myanmar to the Golden Gate City

Proudly bringing Burmese flavours to the coast of San Francisco, Burma Superstar is an award-winning chain of restaurants run by Desmond Tan. We're delighted to supply the fermented tea leaves (Laphet-So) for his menus.

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Kind words from our customers

Our certifications

Our farms and factories meet GMP/HAACP standards and we’re certified by the EU, USDA and FDA.