Preparation – 20 mins

Cooking time – 10 mins

Servings – 2


  • 2 tablespoons of Paline organic fermented tea leaves
  • 3 large king prawns
  • A little soy sauce
  • 1 squeeze of lemon juice
  • A little olive oil
  • A few Paline assorted beans, nuts and seeds


Step 1
Marinate the prawns with Paline organic fermented tea leaves, soy sauce and lemon juice.

Step 2
Grease the frying pan and fry the prawns for two minutes on each side.

Step 3
Add extra tea leaves, assorted seeds and lemon slices to serve.

Product in this recipe

Paline organic sesame fermented tea leaves

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Paline Sesame Tea Leaves

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