Preparation – 20 mins

Cooking time – 10 mins

Servings – 2


  • 2 tablespoons of Paline organic fermented tea paste
  • 3 large king prawns
  • A little soy sauce
  • Juice of half a lemon
  • A little olive oil
  • One lemon slice
  • A few Paline assorted beans, nuts and seeds


Step 1
Marinate the king prawns with Paline organic fermented tea paste, soy sauce and lemon juice.

Step 2
Grease the frying pan and fry the prawns for two minutes each side until tender. Add the lemon slices and fry lightly.

Step 3
To serve, place the prawns and lemon on a plate with an extra 3 tablespoons of tea leaf paste and a handful of assorted beans, nuts and seeds.

Product in this recipe

Paline organic sesame fermented tea paste

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