Preparation – 20 mins

Cooking time – 10 mins

Servings – 2

Ingredients

  • 2 tablespoons of Paline organic sesame fermented tea leaves
  • 160g fish paste
  • 1 tablespoon of garlic juice
  • 1 teaspoon of ginger juice
  • A little white pepper powder
  • A little salt
  • A little soy sauce

(Mix all ingredients together)

  • 10 dumpling/gyoza wrappers
  • 500ml chicken/pork broth
  • Roughly chopped carrots
  • Thinly sliced spring onion
  • A little flavor powder
  • A little sesame oil
  • A little white pepper powder

Method

Step 1
Carefully wrap the minced fish fillets in the dumpling wrappers. Boil in a saucepan for four minutes, then leave to cool.

Step 2
Bring the chicken/pork broth to the boil and add seasoning powder, carrots, sesame oil and white pepper powder.

Step 3
To serve, place the dumplings in a bowl and pour over the broth. Sprinkle with chopped spring onion to finish.

Product in this recipe

Paline organic sesame fermented tea leaves

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Paline Sesame Tea Leaves

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